Lead Restaurant Manager - High-Volume Stadium Bar

Belterra Park Gaming; Cincinnati (OH); On-site; USD 65,000 - 95,000; Full time

Job summary

Belterra Park Gaming in Cincinnati, OH is seeking an experienced restaurant supervisor to lead daily operations, manage staff performance, and drive service excellence. The role emphasizes budgeting, cost control, and ensuring compliance with health standards.

A Bachelor’s degree in business management or related field plus five years in food and beverage management are preferred. The candidate will oversee scheduling, training, and development of team members, while maintaining guest

Qualifications

• Bachelor’s degree in business management or related field.
• Five years of experience in food and beverage or an equivalent combination of training, education and experience.
• Demonstrated management experience in a high-volume restaurant.

Responsibilities

• Provide direct and general supervision to restaurant staff and oversee daily operations.
• Staff, schedule, evaluate, train, develop and monitor team members.
• Recommend wage increases, promotions, demotions, discipline and other employment actions.
• Manage department objectives, standards, budgets, and scheduling to meet business needs.
• Increase restaurant revenues by adjusting menu offerings, service, portions, and waste control.
• Develop and implement department plans including budgets and labor schedules.
• Ensure cleanliness and compliance with health and safety regulations across all stations.

Skills

Staff management

Guest service

Budgeting

Education

Bachelor's Degree in Business Management or related field

Job description

Belterra Park Gaming in Cincinnati, OH is seeking an experienced restaurant supervisor to lead daily operations, manage staff performance, and drive service excellence. The role emphasizes budgeting, cost control, and ensuring compliance with health standards.

A Bachelor’s degree in business management or related field plus five years in food and beverage management are preferred. The candidate will oversee scheduling, training, and development of team members, while maintaining guest