Lead Restaurant Crew

Vail Resorts; Hastings (FL); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Free passes

Discounts on lodging, food, gear

401(k)

Employee Assistance Program

Training and development

Referral program

Job summary

Vail Resorts in Hastings, FL is hiring Restaurant Team Leaders for the Winter Seasonal 2026/2027. You will lead floor service, support management, and ensure a high standard of guest dining experience in a fast-paced environment.

Starting wage ranges from $21.50 to $26.88 per hour, with full-time hours available. Benefits include free employee passes, discounts, 401(k), and access to Epic Service training to develop your hospitality career.

Qualifications

• High School Diploma or GED required.
• Restaurant supervisory or guest service experience preferred.
• Ability to stand for up to 8 hours.
• Ability to lift up to 50 lbs.
• Fluent English communication required.

Responsibilities

• Attend to guest needs with responsive, friendly service.
• Answer phones and coordinate with staff for dining areas.
• Work on floor or in kitchen as needed to ensure smooth operation.
• Assist in training staff and provide feedback.
• Enforce health and safety regulations for restaurant and guests.
• Ensure cleanliness and operation through preventive maintenance.
• Perform other duties as assigned.

Skills

Stand 8 hours

Lift 50 lbs

English fluency

Teamwork under pressure

Education

High School Diploma or GED

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $21.50/hr - $26.88/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: No

Job Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Assists in the ongoing training of staff and provides any necessary feedback
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
• Other duties as assigned

Job Requirements

• High School Diploma or GED equivalent required
• Previous restaurant, supervisory or guest service experience required
• Ability to stand and walk continuously for up to 8 hours
• Ability to lift and carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure
• Must be able to communicate fluently in English

The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 517207
Reference Date: 09/05/2026
Job Code Function: Front of House