Lead Restaurant Chef: Menu, Pastry & Kitchen Operations

Navajo Nation Gaming Enterprise; Flagstaff (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A gaming enterprise located in Flagstaff, Arizona is seeking a qualified individual to oversee food and beverage kitchen operations. The ideal candidate will have a High School Diploma or GED with at least three years of kitchen and food preparation management experience. Responsibilities include menu development, staff management, and ensuring high food quality standards. Those with an Associates Degree in Culinary Arts and gaming experience are preferred.

Qualifications

• 3 years’ experience in kitchen and food preparation management.
• 1 year supervisory experience.
• Valid Driver license required.

Responsibilities

• Oversee kitchen operations and manage staff.
• Coordinate production for all food locations.
• Develop menus and recipes.

Skills

Kitchen management

Food preparation

Menu development

Education

High School Diploma or GED

Associates Degree in Culinary Arts

Job description

A gaming enterprise located in Flagstaff, Arizona is seeking a qualified individual to oversee food and beverage kitchen operations. The ideal candidate will have a High School Diploma or GED with at least three years of kitchen and food preparation management experience. Responsibilities include menu development, staff management, and ensuring high food quality standards. Those with an Associates Degree in Culinary Arts and gaming experience are preferred.