Lead Resort Kitchen Chef & Team Leader

Bolton Valley Resort; Richmond (VT); On-site; USD 50,000 - 55,000; Full time

Job summary

Bolton Valley Resort is seeking a Head Chef to lead all kitchen functions, including food preparation, presentation, staff management, and maintaining cleanliness standards for exceptional customer service.

The role requires overseeing breakfast, lunch, and dinner preparation, inventory ordering, equipment upkeep, and ensuring high-quality food displays. You will supervise a team of about 8 kitchen staff and coordinate with the Director of Food and Beverage to meet resort standards.

Responsibilities

• Prepare breakfast, lunch and dinner food.
• Cook and replenish food as necessary.
• Order food inventory for menu item ingredients.
• Oversee the proper functioning and repair of kitchen equipment.
• Prep food for each work day.
• Oversee the appearance of food displays and the quality of the food being served.

Job description

Bolton Valley Resort is seeking a Head Chef to lead all kitchen functions, including food preparation, presentation, staff management, and maintaining cleanliness standards for exceptional customer service.

The role requires overseeing breakfast, lunch, and dinner preparation, inventory ordering, equipment upkeep, and ensuring high-quality food displays. You will supervise a team of about 8 kitchen staff and coordinate with the Director of Food and Beverage to meet resort standards.