Lead Registered Dietitian — Resident Nutrition & Care Plans

Central Queens Rehabilitation and Nursing Center; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Apploi is seeking an experienced Registered Dietitian (RD) to lead nutritional services in a resident-centered setting. The role oversees nutrition care plans, coordinates with the medical team, and ensures adherence to state and federal regulations.

The ideal candidate has RD credentials, a bachelor's degree in Dietetics or Nutrition, and experience in a long-term care facility. Strong communication and leadership skills are essential for coordinating with the Dietary Department and

Qualifications

• Must be a Registered Dietitian (RD).
• Bachelor's degree in Dietetics, Food and Nutrition, or a related field required.
• Experience in a long-term care or skilled nursing facility preferred.

Responsibilities

• Assess and monitor residents' nutritional status and develop individualized nutrition care plans.
• Evaluate residents with specialized nutritional needs and provide nutritional support where needed.
• Monitor meal service to ensure prescribed diets and modifications are followed.
• Complete MDS assessments and maintain required resident documentation.
• Review nutrition care plans for effectiveness and quality of care.
• Participate in weekly interdisciplinary meetings to adjust care plans.
• Ensure compliance with sanitation, food safety, and quality standards.
• Provide guidance to the Dietary Department to promote efficient operations.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication skills

Organizational skills

Leadership abilities

Education

Bachelor's degree in Dietetics or Nutrition

Job description

Apploi is seeking an experienced Registered Dietitian (RD) to lead nutritional services in a resident-centered setting. The role oversees nutrition care plans, coordinates with the medical team, and ensures adherence to state and federal regulations.

The ideal candidate has RD credentials, a bachelor's degree in Dietetics or Nutrition, and experience in a long-term care facility. Strong communication and leadership skills are essential for coordinating with the Dietary Department and