Lead Registered Dietitian: Hospital Nutrition Leadership

ADCES Connect; Flint (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K with Matching

Disability insurance

Life insurance

Supplementary coverages

Job summary

Insight is seeking an experienced and caring Registered Dietitian to ensure quality dietary standards to help meet our mission to deliver patient care second to none! The Dietitian will work closely with our medical staff concerning the assessment of patients and their dietary needs from a clinical standpoint.

This candidate will work well within a team and exhibit high levels of communication, while being able to demonstrate experience evaluating Dietary processes in a leadership role.

Qualifications

• Bachelor's degree preferred and eligible to work in the U.S.
• Licensed or Registered Dietitian with hospital/long-term care experience
• Strong English communication skills for patient care and documentation
• Experience in dietary leadership or management is preferred
• Willingness to engage in goal-setting and professional development

Responsibilities

• Provides clinical dietitian services and food service management consultation
• Assesses clinical patient conditions and dietary needs
• Monitors dietary services to ensure quality standards
• Evaluates inpatient dietary care across the age continuum
• Directs dietary services using assessment, planning, implementation and evaluation
• Provides supervision and leadership to patient care staff
• Other duties as assigned

Skills

Clinical dietitian services

Food service management

Verbal and written English

Dietary leadership/management

Patient safety

Education

Bachelor's degree preferred

Licensed or Registered Dietitian

Job description

Insight is seeking an experienced and caring Registered Dietitian to ensure quality dietary standards to help meet our mission to deliver patient care second to none! The Dietitian will work closely with our medical staff concerning the assessment of patients and their dietary needs from a clinical standpoint.

This candidate will work well within a team and exhibit high levels of communication, while being able to demonstrate experience evaluating Dietary processes in a leadership role.