Lead Registered Dietitian — Clinical Nutrition Leader

Hackensack Meridian Health; Neptune Township (NJ); Presencial; USD 72.000 - 88.000; Jornada completa

Descripción de la vacante

Hackensack Meridian Health is seeking a Lead Registered Dietitian to develop and promote evidence-based nutrition care across acute and outpatient settings in New Jersey. The role supports the Clinical Nutrition Manager, leads team members, provides education, and participates in performance improvement initiatives to advance patient care.

The position requires a minimum of 2 years of RD experience, a BS in Nutrition, and strong communication and supervisory skills with proficiency in Microsoft

Formación

• Minimum of 2 years experience as a Registered Dietitian required.
• Bachelor of Science in Nutrition or related field required.
• Strong communication and leadership skills with ability to supervise staff.
• Detail-oriented with robust planning and interpersonal abilities.
• Proficient in Microsoft Office and Google Suite platforms.

Responsabilidades

• Develop, implement, and promote nutrition care across acute and outpatient settings.
• Support the Clinical Nutrition Manager in achieving team goals and quality of care.
• Lead education and competency training for the clinical nutrition team.
• Complete scheduling and supervise RDNs in the absence of the CNM.
• Participate in performance improvement initiatives and regulatory surveys.
• Collaborate with the health care team to deliver evidence-based interventions.

Conocimientos

Leadership

Communication skills

Nutrition care planning

Data analysis

Team supervision

Educación

Bachelor of Science in Nutrition or related field

Herramientas

Microsoft Office

Google Suite

Descripción del empleo

Hackensack Meridian Health is seeking a Lead Registered Dietitian to develop and promote evidence-based nutrition care across acute and outpatient settings in New Jersey. The role supports the Clinical Nutrition Manager, leads team members, provides education, and participates in performance improvement initiatives to advance patient care.

The position requires a minimum of 2 years of RD experience, a BS in Nutrition, and strong communication and supervisory skills with proficiency in Microsoft