Registered Dietitian - Clinical Nutrition Specialist

RWJBarnabas Health; New Brunswick (NJ); On-site; USD 34,000 - 95,000; Full time

Job summary

RWJBarnabas Health in New Brunswick, NJ, seeks a Dietitian Registered to join our Dietary-Management team. You will apply the Nutrition Care Process to assess, plan, and implement individualized nutritional care for diverse patient populations, ensuring safe dietary plans and evidence-based interventions.

A Bachelor’s in Food, Nutrition, and Dietetics and RD credential are required; a Master’s is preferred.

Qualifications

• Required Education: Bachelor’s Degree in Food, Nutrition, and Dietetics.
• Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration, or eligible for registration within six months of hire.
• Masters degree preferred and CNSC encouraged.

Responsibilities

• Utilize the Nutrition Care Process to deliver comprehensive nutrition care across patient populations.
• Complete clinical nutrition assessments, physical assessments, and customized care plans.
• Identify risk factors and develop nutrition diagnoses and interventions.
• Calculate complex nutrient intake studies and prepare enteral/parenteral nutrition formulas.
• Document assessment data, diagnoses, care plans, and patient progress in the EMR.
• Provide nutrition counseling considering cultural and religious factors.
• Collaborate with interdisciplinary teams and supervise Dietetic Students and staff.
• Serve as a preceptor and mentor for dietetic students and new team members.

Skills

Interpersonal communication

EMR proficiency

Nutritional calculations

Education

Bachelor's Degree in Food, Nutrition, and Dietetics

Job description

RWJBarnabas Health in New Brunswick, NJ, seeks a Dietitian Registered to join our Dietary-Management team. You will apply the Nutrition Care Process to assess, plan, and implement individualized nutritional care for diverse patient populations, ensuring safe dietary plans and evidence-based interventions.

A Bachelor’s in Food, Nutrition, and Dietetics and RD credential are required; a Master’s is preferred.