Lead Registered Dietitian: Clinical Nutrition

HHS Culinary and Nutrition Solutions, LLC (USA); Cincinnati (OH); Vor Ort; USD 37.000 - 56.000; Vollzeit

Benefits dieser Stelle

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

CDR and state licensure fees paid

Up to 18 CEUs annually

Zusammenfassung

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a Registered Dietitian to guide patients, families, and facility staff on medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and quality care that meets nutritional needs.

Responsibilities include complete nutritional assessments, education for patients and staff, documenting plans, and coordinating with the medical team on therapeutic diets

Qualifikationen

• Registered Dietitian with Commission on Dietetic Registration and state licensure
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing and spreadsheets

Aufgaben

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care
• Provide education to patients, families, nursing, food service and other staff on nutritional needs
• Document assessments and nutritional plans in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and help maintain clinical nutrition policies for regulatory compliance

Kenntnisse

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Ausbildung

Bachelor’s or Master’s degree in Food and Nutrition or related field

Tools

MS Office

EMR systems

Jobbeschreibung

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a Registered Dietitian to guide patients, families, and facility staff on medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and quality care that meets nutritional needs.

Responsibilities include complete nutritional assessments, education for patients and staff, documenting plans, and coordinating with the medical team on therapeutic diets