Clinical Dietitian: Lead Nutritional Care & Planning

Mercyhealth Wisconsin and Illinois; Riverside (CA); On-site; USD 32,000 - 51,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

FSA/HSA options

Paid time off

Tuition and certification reimburse

Well-being Programs

Employee discounts

Career advancement opportunities

Job summary

Mercyhealth is seeking a Dietitian to assess patient nutritional status, develop care plans, and coordinate with the clinical team. You will document in medical records, provide education, and support policies for nutrition services across departments.

The role requires a Bachelor's degree in Dietetics or related field, and registration with the Commission on Dietetic Registration, with a focus on quality patient care and collaborative practice.

Qualifications

• Bachelor’s degree from a four-year college or university in Dietetics, Food Service, Food and Nutrition or related.
• Completion of an accredited or approved supervised practice program.
• Registered with the Commission on Dietetic Registration.

Responsibilities

• Screens and assesses patients for nutritional risk factors per protocol.
• Prepares nutrition assessments and plans care with goals and follow-up.
• Communicates with physicians and health care professionals about nutritional needs.

Skills

Analytical skills

Interpersonal skills

Computer skills

Education

Bachelor’s degree in Dietetics, Food Service, or Nutrition

Job description

Mercyhealth is seeking a Dietitian to assess patient nutritional status, develop care plans, and coordinate with the clinical team. You will document in medical records, provide education, and support policies for nutrition services across departments.

The role requires a Bachelor's degree in Dietetics or related field, and registration with the Commission on Dietetic Registration, with a focus on quality patient care and collaborative practice.