Clinical Dietitian-Inpatient & Outpatient Nutrition Leader

HHS

Cincinnati (OH)

On-site

USD 56,000 - 68,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and training

Job summary

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a Registered Dietitian to provide evidence-based nutrition care for inpatients and outpatients. You will assess nutritional status, develop care plans, and collaborate with medical staff to optimize outcomes.

The role offers a starting salary of USD 62,000, negotiable based on experience, with benefits including paid CDR and state licensure fees and up to 18 CEUs annually, plus standard health, dental, and retirement offerings.

Qualifications

  • Registered Dietitian with CDR credential and state licensure as required
  • Bachelor’s or Master’s degree in Food and Nutrition or related field
  • Knowledge of regulatory standards
  • Computer experience with word processing, spreadsheets, and various software

Responsibilities

  • Complete nutritional assessments and interventions for inpatient and outpatient care
  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
  • Document assessment of patients with nutritional goals and interventions in the medical record
  • Communicate with physicians and clinical staff on patients’ nutritional status
  • Manage physician orders for therapeutic diets and supplements
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal
Communication
Customer Service
Professionalism
Proactivity
Team Player
Business Ethics
Organization

Education

CDR Registered Dietitian Credential
Bachelor’s/Master’s in Food & Nutrition

Tools

Word Processing
Spreadsheets
Software Proficiency

Job description

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a Registered Dietitian to provide evidence-based nutrition care for inpatients and outpatients. You will assess nutritional status, develop care plans, and collaborate with medical staff to optimize outcomes.

The role offers a starting salary of USD 62,000, negotiable based on experience, with benefits including paid CDR and state licensure fees and up to 18 CEUs annually, plus standard health, dental, and retirement offerings.

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