Lead Project Engineer – Food Processing & Innovation

Smithfield Foods

Cincinnati (OH)

On-site

USD 115,000 - 150,000

Full time

8 days ago
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Job summary

Smithfield Foods is seeking a Project Engineering Manager to lead large-scale engineering projects in the pork and packaged meat industry. You will design, develop, and implement innovative solutions, oversee a team of engineers, and partner with vendors and plant personnel to meet schedules and budget. This role requires a Bachelor's in Engineering with 5+ years of experience and at least 2 years of leadership.

Frequent travel (approx. 50%) and strong communication skills are essential.

Qualifications

  • Bachelor's Degree in Engineering or related field with 5+ years of relevant experience.
  • 2+ years of leadership experience including team development and management.
  • Ability to apply sound engineering principles to operational and design issues.
  • Proficient in AutoCAD and Microsoft Office.

Responsibilities

  • Design engineering work: develop designs, specs, and project cost estimates; manage execution with vendors and schedules.
  • Lead design implementation with vendors; maintain documentation and vendor contacts.
  • Prepare and evaluate proposals; monitor project status and report to management.
  • Manage contracts and bid packages; ensure budget compliance and document project plans.
  • Provide leadership and coaching to engineers to drive a positive team experience.

Skills

Leadership
Communication
Analytical reasoning
Team development
Project management

Education

Bachelor’s Degree in Engineering
5+ years of relevant experience

Tools

AutoCAD
Microsoft Office

Job description

Smithfield Foods is seeking a Project Engineering Manager to lead large-scale engineering projects in the pork and packaged meat industry. You will design, develop, and implement innovative solutions, oversee a team of engineers, and partner with vendors and plant personnel to meet schedules and budget. This role requires a Bachelor's in Engineering with 5+ years of experience and at least 2 years of leadership.

Frequent travel (approx. 50%) and strong communication skills are essential.

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