Lead Production Team – Food Processing & Safety

Sysco; Little Canada (MN); On-site; USD 42,000 - 56,000; Full time

Job summary

Sysco is seeking a team leader to provide daily leadership, direction, and support to packing associates, line feeders and stackers, ensuring a safe, organized, and efficient operation. You will proactively identify problems and implement corrective actions to improve performance, assign duties to maximize efficiency, and uphold HACCP and food safety guidelines.

Must have a high school diploma or GED, 2 years of produce knowledge or related industry, and strong English communication; Spanish

Qualifications

• High school diploma or GED required.
• 2 years (extensive) produce knowledge or related industry.
• Must be able to read, write and communicate fluently in English.
• Bi-lingual in Spanish preferred.

Responsibilities

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure that the crew is working safely and efficiently as a team.
• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, and ensure HACCP and other food safety guidelines are followed at all times.

Skills

Leadership

English fluency

Bilingual Spanish

Education

High school diploma or GED

Job description

Sysco is seeking a team leader to provide daily leadership, direction, and support to packing associates, line feeders and stackers, ensuring a safe, organized, and efficient operation. You will proactively identify problems and implement corrective actions to improve performance, assign duties to maximize efficiency, and uphold HACCP and food safety guidelines.

Must have a high school diploma or GED, 2 years of produce knowledge or related industry, and strong English communication; Spanish