Lead Production Sous Chef – Airline Catering (On-Site)

LSG Sky Chefs group; Philadelphia (Philadelphia County); On-site; USD 62,000 - 72,000; Full time

Job summary

LSG Sky Chefs is seeking a Production Sous Chef to lead airline catering kitchen operations in Philadelphia. You will oversee meal preparation, ensure safety and quality, and supervise kitchen staff to meet daily production goals and service standards.

The role requires 3–5 years in commercial cooking, HACCP knowledge, and strong cost-control abilities. Proficiency in MS Office and effective communication are essential for success in a fast-paced, on-site environment.

Qualifications

• 3–5 years of experience in commercial cooking or apprenticeship/certification.
• Knowledge of HACCP and food hygiene regulations.
• Understand financial controls: keep food cost within budget, manage stock, reduce waste.
• Good communication and organizational skills.
• Proficient in MS Office and Windows applications.

Responsibilities

• Oversee meal production and ensure safety, hygiene, and quality standards.
• Supervise kitchen helpers and coordinate activities during service.
• Monitor inventories and manage daily food and equipment orders.
• Assist in menu development and recipe adherence when needed.
• Provide training support to kitchen staff and implement quality programs.

Skills

Food production

HACCP knowledge

Budget & cost control

Communication

Microsoft Office

Leadership

Education

Culinary training/certification

Job description

LSG Sky Chefs is seeking a Production Sous Chef to lead airline catering kitchen operations in Philadelphia. You will oversee meal preparation, ensure safety and quality, and supervise kitchen staff to meet daily production goals and service standards.

The role requires 3–5 years in commercial cooking, HACCP knowledge, and strong cost-control abilities. Proficiency in MS Office and effective communication are essential for success in a fast-paced, on-site environment.