Head Chef - Airline Catering Production

LSG Sky Chefs; Hempfield Township (Westmoreland County); On-site; USD 90,452 - 100,000; Full time

Benefits offered by this job

Competitive Base Salary + Annual Incentive Plan

401(k) with Company Match

Paid Time Off, Sick Leave & Holidays

Tuition Reimbursement

Free Parking & Daily Meals

Job summary

An airline catering provider is looking for a Head Chef in Hempfield Township, USA. You will oversee food production and ensure high-quality standards in a dynamic environment. The ideal candidate has 5-7 years of experience in commercial cooking, including management experience. This position offers a competitive salary and a full-time role with various benefits including tuition reimbursement and paid time off.

Qualifications

• 5-7 years of experience in commercial cooking, with at least 2 years in management.
• Knowledge of food and hygiene regulations such as HACCP.

Responsibilities

• Oversee all food production activities at the Customer Service Center.
• Ensure adherence to quality and safety standards.
• Participate in the development of food products and menus.

Skills

Experience in commercial cooking

Knowledge of food and hygiene regulations

Financial understanding

Education

Apprenticeship or Certification course from culinary school

Additional certifications (e.g., diet chef, industrial chef)

Job description

Overview

Join to apply for the Head Chef - Airline Catering Production role at LSG Sky Chefs.

Job Title: Head Chef - Airline Catering Production

Job Location: Jamaica-USA-11430

Work Location Type: On-Site

Salary Range: $90,452.79 - 100,000.00

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Head Chef is responsible for overseeing all aspects of food production within the Customer Service Center (CSC), ensuring alignment with company standards, menu specifications, and customer requirements. This role plays a critical part in delivering high-quality meals while maintaining consistency, efficiency, and compliance with culinary and safety standards.

Benefits

• Competitive Base Salary + Annual Incentive Plan
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals

Main Accountabilities

Food Production

• Oversees all food production activities in responsible CSC
• Responsible for deviations in inventories, initiates countermeasures if necessary
• Controls and adjusts production plans, estimates consumption of food and equipment
• Ensures compliance of recipe specifications and conducts sense-checks
• Participates in the development of food products and menus
• Must be aware of content in catering manuals; updates and distributes them within responsible

CSC

• Responsible for cost controlling of the budget, personnel and material costs
• Participates in menu presentations
• Coordinates and controls countermeasures in the production in case of customer complaints
• Checks service schedules, assesses economic profitability and conducts sense-checks
• Establishes training strategy and training plans for kitchen staff in responsible CSC
• Represents kitchen and kitchen staff in front of external stakeholders
• Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
• Ensures that the appropriate production technology is in place
• Participates in marketing activities

Quality

• Ensures quality of goods received
• Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
• Guarantees adherence to hygiene, health and safety standards and HACCP regulations in responsible CSC

Leadership

• Ensure that the area of responsibility is properly organized, staffed and directed
• Guide, motivate and develop the subordinate employees within the Human Resources Policy
• Make the company\'s values and management principles live in the department(s)
• Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

• Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
• Apprenticeship or Certification course from culinary school preferred
• Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
• Knowledge of food and hygiene regulations (example: HACCP)
• Financial understanding

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Food and Beverage Manufacturing

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Note: This description reflects the original content; no role changes were made beyond formatting corrections.