Lead Production Cook for Campus Dining

San Diego State University

San Diego (CA)

On-site

USD 26,000 - 40,000

Full time

10 days ago
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Benefits offered by this job

Medical coverage
Dental coverage
Life/AD&D insurance
Pension plan
Vacation and sick leave
Holidays
Tuition reimbursement
401(k) / 457 retirement plans

Job summary

Aztec Shops in San Diego, CA is seeking a Full Time Production Lead Cook to prepare and cook food for campus residential dining, retail, and catering venues. You will supervise production support in the absence of a Sous Chef, ensuring quality and timely service on site.

The role requires a High School diploma or GED with at least one year in a full production kitchen; a Food Handler certificate is preferred. On-site work and adherence to safety standards are essential.

Qualifications

  • High school diploma or GED required; plus at least one year of experience in a full production kitchen.
  • Food Handler certificate from County of San Diego preferred.

Responsibilities

  • Prepares food products as assigned by production records or orders, following recipes.
  • Ensures product quality by following food handling procedures and sanitation guidelines.
  • Operates, maintains, and cleans kitchen equipment safely and efficiently.
  • Assists with inventory accuracy and reporting discrepancies to supervisor.
  • Keeps work area clean and organized, restocks supplies, and handles waste appropriately.
  • Prepares food in a timely, visually appealing manner with correct seasoning.

Skills

English language

Education

High School diploma or GED
Food Handler certificate (preferred)

Job description

Aztec Shops in San Diego, CA is seeking a Full Time Production Lead Cook to prepare and cook food for campus residential dining, retail, and catering venues. You will supervise production support in the absence of a Sous Chef, ensuring quality and timely service on site.

The role requires a High School diploma or GED with at least one year in a full production kitchen; a Food Handler certificate is preferred. On-site work and adherence to safety standards are essential.

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