Lead Production Cook — Flexible Shifts & Growth Path

Sodexo; Richmond (VA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Lead Production Cook at Virginia Union University. You will prepare nutritious dishes, focus on customer service, and help reduce food waste. Requires team orientation, reliability, and a safe work environment mindset. Open shifts across varying days with interviews to follow.

The role offers a comprehensive benefits package and opportunities for growth within Sodexo’s culinary program. On-site position with a focus on quality and service excellence.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for breakfast, lunch, dinner, and special events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte station or operate a grill station.
• Support management in daily oversight during the shift; attend scheduled shifts on time.

Job description

Sodexo is seeking a Lead Production Cook at Virginia Union University. You will prepare nutritious dishes, focus on customer service, and help reduce food waste. Requires team orientation, reliability, and a safe work environment mindset. Open shifts across varying days with interviews to follow.

The role offers a comprehensive benefits package and opportunities for growth within Sodexo’s culinary program. On-site position with a focus on quality and service excellence.