Lead Production Chef & Culinary Coordinator

Dreaming Out Loud, Inc.; Washington (District of Columbia); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Generous Paid Time Off

Health and Dental Insurance

Monthly Cell Phone Stipend

Flexible Spending Accounts for Transit

Transit Assistance through SmartBenef它

Job summary

Dreaming Out Loud, Inc. is seeking a Lead Production Chef (Culinary Coordinator) in Washington, DC. The role supports the Culinary Manager in kitchen operations and at events, ensuring quality, safety, and timely service in a high-volume setting.

The position reports to the Manager, Culinary and is based at Marion Barry Avenue Market. Competitive hourly pay and comprehensive benefits accompany an opportunity to advance community-based food initiatives.

Qualifications

• 3+ years of experience in food service, production, and high-volume catering.
• 3+ years of experience in running food distribution at events.
• ServSafe certified.

Responsibilities

• Operates kitchen and events, from setup to breakdown.
• Produce and package thousands of pounds of produce and goods.
• Follow recipes, HACCP, and safety standards.
• Support community outreach activities and events.

Skills

ServSafe certified

Food safety

Driver's license

Customer service

Job description

Dreaming Out Loud, Inc. is seeking a Lead Production Chef (Culinary Coordinator) in Washington, DC. The role supports the Culinary Manager in kitchen operations and at events, ensuring quality, safety, and timely service in a high-volume setting.

The position reports to the Manager, Culinary and is based at Marion Barry Avenue Market. Competitive hourly pay and comprehensive benefits accompany an opportunity to advance community-based food initiatives.