Lead Produce & Floral Department Manager

Brookshire Grocery Company; United States; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401(k) Plan

Employee Discounts

Scholarships

Outdoor recreation area

Job summary

Brookshire Grocery Company in Tyler, TX seeks a Produce Department Manager to lead daily operations of the produce and floral sections, ensuring quality, freshness, and safe handling. You will supervise staff, plan and audit inventory, and uphold Brookshire’s standards with strong customer service.

The role requires experience in retail produce operations, leadership, and a commitment to safe food handling, including a Food Handler certification and a Manager Food Safety certification.

Qualifications

• High school Diploma or GED required.
• Food Handler certification required.
• Manager Food Safety certification required.

Responsibilities

• Interviewing, hiring, training and developing partners.
• Plan, assign, and direct work; review performance.
• Rewarding, disciplining, and resolving employee issues.
• Manage inventory and in-stock levels.
• Review profit/loss, sales, and labor data; report to upper management.
• Maintain product quality and food safety standards.
• Provide friendly, customer-service oriented assistance.

Skills

Produce operations

Inventory management

Scheduling software

Pallet jack operation

Leadership

Customer service

Team motivation

Communication skills

Education

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

POS system

In-store ordering machine

Digital scales

Inventory software

Job description

Brookshire Grocery Company in Tyler, TX seeks a Produce Department Manager to lead daily operations of the produce and floral sections, ensuring quality, freshness, and safe handling. You will supervise staff, plan and audit inventory, and uphold Brookshire’s standards with strong customer service.

The role requires experience in retail produce operations, leadership, and a commitment to safe food handling, including a Food Handler certification and a Manager Food Safety certification.