Lead Produce Dept Manager - Freshness & Growth

Albertsons Companies, Inc.; Londonderry (NH); Presencial; USD 42.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Employee discounts

Health benefits

Paid time off

Descripción de la vacante

Albertsons Companies, Inc. is seeking a Produce Department Manager in Londonderry, NH to oversee daily produce operations, ensure freshness, and deliver exceptional customer service.

You will lead a team, manage displays, rotation, and training, while upholding food safety standards. This hands-on role requires strong merchandising, inventory control, and scheduling skills to drive sales and maintain high quality.

Formación

• Experience leading a produce department or similar team.
• Strong coaching and communication skills.
• Knowledge of food safety and sanitation practices.
• Ability to work with planograms and merchandising programs.

Responsabilidades

• Oversee daily operations of the Produce Department with focus on freshness and service.
• Provide knowledgeable, friendly service and ensure product knowledge among associates.
• Execute merchandising programs, planograms, seasonal sets, and promotions.
• Maintain fresh, clean, and visually appealing displays at all times.
• Manage product rotation, remove damaged items, and uphold freshness standards.
• Order, receive, inspect, and store products per food safety guidelines.
• Control shrink with inventory practices and waste reduction strategies.
• Build and manage labor schedules to meet business needs.
• Coach and develop associates while maintaining a positive team environment.
• Ensure compliance with food safety, sanitation, and company standards.

Conocimientos

Leadership

Customer service

Merchandising

Inventory management

Food safety awareness

Communication

Coaching

Visual displays

Team supervision

Descripción del empleo

Albertsons Companies, Inc. is seeking a Produce Department Manager in Londonderry, NH to oversee daily produce operations, ensure freshness, and deliver exceptional customer service.

You will lead a team, manage displays, rotation, and training, while upholding food safety standards. This hands-on role requires strong merchandising, inventory control, and scheduling skills to drive sales and maintain high quality.