Fresh Produce Lead | Merchandising & Team Coach

Albertsons Companies, Inc.; Middlebury (VT); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Medi/

Time off (vacation, holidays, sick pay

Training and career growth

Inclusive work environment

Descripción de la vacante

Albertsons Companies, Inc. is seeking a Produce Department Manager in a fast-paced retail environment in Middlebury, VT. Lead daily operations, drive freshness, and deliver exceptional customer service while executing corporate merchandising programs and maintaining optimal inventory levels.

You will train and develop produce associates, manage labor schedules, and uphold food safety and sanitation standards to ensure vibrant, market-friendly displays and high standards across the department.

Formación

• Experience in managing a Produce Department with focus on freshness and service.
• Strong merchandising knowledge and inventory control.
• Ability to train and develop associates.
• Willingness to work weekends/holidays.

Responsabilidades

• Oversee daily Produce Department operations focusing on freshness and customer service.
• Deliver knowledgeable, friendly service and ensure product knowledge.
• Execute merchandising programs, planograms, and seasonal displays.
• Maintain attractive produce displays and rotation practices.
• Build labor schedules and supervise associates.
• Ensure food safety, sanitation, and company standards.

Conocimientos

Customer service

Leadership

Communication

Coaching

Organization

Prioritization

Problem solving

Fast-paced environment

Herramientas

Store systems

Inventory tools

Descripción del empleo

Albertsons Companies, Inc. is seeking a Produce Department Manager in a fast-paced retail environment in Middlebury, VT. Lead daily operations, drive freshness, and deliver exceptional customer service while executing corporate merchandising programs and maintaining optimal inventory levels.

You will train and develop produce associates, manage labor schedules, and uphold food safety and sanitation standards to ensure vibrant, market-friendly displays and high standards across the department.