Lead Prep Cook - High-Volume Café

California Hotel & Casino; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is seeking a prep cook for its Las Vegas operations. Responsibilities include preparing soups, sauces, vegetables, roast meats, and cook-to-order items according to recipes and specifications.

Ideal candidates will have at least 1 year of prep cook experience, knowledge of various cooking styles, and the ability to stand for long shifts, lift up to 75 pounds, and follow safety and sanitation procedures.

Qualifications

• Must have a minimum of one (1) year of experience as a prep cook.
• Working knowledge of various cooking styles, techniques and recipes in the outlet.
• Able to stand/walk for a full shift and lift up to 75 pounds.
• Must obtain/maintain required licenses/certifications.

Responsibilities

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items per specifications and recipes.
• Inspect equipment, spices, and food products to ensure quality standards.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation, storage, and quantity controls.
• Apply safety and sanitation procedures consistently.
• Maintain cleanliness of work station and storage areas at all times.
• Supervise kitchen staff performance as needed.

Skills

Prep cooking

Culinary techniques

Food safety

Job description

Boyd Gaming Corporation is seeking a prep cook for its Las Vegas operations. Responsibilities include preparing soups, sauces, vegetables, roast meats, and cook-to-order items according to recipes and specifications.

Ideal candidates will have at least 1 year of prep cook experience, knowledge of various cooking styles, and the ability to stand for long shifts, lift up to 75 pounds, and follow safety and sanitation procedures.