Lead Pizza Attendant Fountain Worker, Part Time

Dreamscape Flamingo Road Management; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Dreamscape Flamingo Road Management is seeking a Food & Beverage Lead Pizza Attendant in Las Vegas. This working lead role combines guest service with hands-on kitchen and pizza station duties to uphold quality and speed of service.

You will train teammates, supervise shifts, and ensure safety and sanitation standards while delivering a warm, guest-focused experience in a fast-paced setting.

Qualifications

• Prior quick-service or food service experience required; leadership or shift lead experience preferred.
• Cook experience in a high-volume pizzeria.
• Written and verbal communication skills in English.
• Ability to multi-task and stay calm under pressure.
• Reliable, team-oriented, and proactive.
• Must possess licenses and permits required by regulations.
• Proof of eligibility to work in the United States.

Responsibilities

• Provide warm, friendly service and act as a role model for guest engagement.
• Assist with order taking, POS troubleshooting, and service recovery.
• Serve food & beverages, including alcoholic drinks, and ensure accurate, timely delivery.
• Lead shifts, train new team members, and monitor station performance.
• Maintain safety, sanitation, and quality standards across all stations.

Skills

Leadership / shift lead

Written & verbal communication

Multi-tasking under pressure

Reliability & teamwork

Guest service / hospitality

Education

Formal culinary training or apprenticeship

Job description

What You'll Do

The Food & Beverage Lead Pizza Attendant supports daily operations by assisting with guest service, food preparation, and team coordination. This role functions as a working lead. Performing all front-of-house and back-of-house duties while helping guide team members, maintain quality standards, and ensure smooth and efficient service during operating hours.

Principal Duties & Responsibilities

Guest Service & Cashiering

• Provide warm, friendly service and act as a role model for guest engagement.
• Support team members with order taking, POS troubleshooting, and service recovery.
• Serve food & beverage items to guests, including alcoholic beverages.
• Ensure orders are accurate, timely, and delivered with consistent service standards.
• Address guest complaints promptly and professionally, resolving issues to the guest's satisfaction or escalating to management when necessary
• Receive payment from guests and adhere to established cash control policies and procedures.
• Maintain awareness of common food allergens and dietary restrictions; communicate guest allergy concerns and special dietary requirements to kitchen staff immediately to ensure guest safety.
• Ensure the highest possible standards of guest service and employee relations are always maintained.

Food Preparation & Assembly

• Prepare, season, finish, and garnish all specialty food in the pizza kitchen in accordance with established recipes.
• Follow all pizza recipes, specs, and control procedures.
• Perform prep such as portioning ingredients, prepping produce, setting up stations, and ensuring line readiness.
• Assemble menu items accurately and consistently according to recipes and build guides.
• Ability to multitask on several stations and effectively manage each guest request.
• Assist in monitoring cooking processes to maintain quality and speed.

Finishing & Quality Control

• Finish, garnish, plate, or package items and ensure they meet appearance and quality standards.
• Conduct spot checks throughout the shift to ensure accuracy and product consistency.
• Support team members in maintaining pace and quality during peak periods.

Operational Support & Leadership

• Serve as the point person during shifts in the absence of a manager.
• Help coordinate breaks using established break sheets, delegate tasks, and balance the workflow across stations.
• Ensure team members follow safety, sanitation, and operational procedures.
• Serve as a designated trainer for new team members, conducting hands-on training on station procedures, equipment uses, food safety standards, and guest service expectations.
• Ensure new hires are properly onboarded to station standards before working independently.
• Provide on-the-spot coaching and constructive feedback to team members to reinforce performance standards and continuous improvement.
• Communicate needs or issues to management, including equipment concerns, inventory shortages, or guest feedback.

Cleanliness & Safety

• Maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Maintain par and inventory levels for all pizza station supplies, ingredients, and equipment, communicating shortages or replenishment needs to management in a timely manner.
• Ensure that pizza stations are clean and that all food items are properly covered and stored at the end of each shift.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Maintain and enforce cleanliness standards throughout the workspace.
• Lead daily and end-of-shift cleaning, restocking, and station breakdown activities.
• Ensure compliance with food safety and sanitation protocols.
• Always maintain a clean and sanitary area in full accordance with health regulations.
• Perform other job-related duties as requested.

Requirements

• Prior quick-service or food service experience required; leadership or shift lead experience preferred.
• Cook experience in a high-volume pizzeria.
• Written and verbal communication skills with the ability to effectively communicate in English.
• Ability to multi-task and stay calm under pressure.
• Reliable, team-oriented, and proactive.
• Comfortable leading peers and acting as a working lead.
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Must possess licenses and permits required by federal, state, and local regulations.
• Proof of eligibility to work in the United States.

Preferred

• Completed formal culinary training or apprenticeship.
• ServSafe Certification for Food Handling.
• Previous experience in a large, luxury resort or high-volume setting.
• Flexible availability includes nights, weekends, and holidays.
• Leads by example and sets the service tone.
• Keeps operations running smoothly during busy periods.
• Communicates clearly and respectfully with the team.
• Anticipates needs and solves problems before they escape.
• Positive, upbeat attitude with a high-energy, guest-facing approach.
• Ability to multitask and