Lead Pastry Cook | Fine-Dining Desserts & Growth

The MINA Group; Glendale (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

Pre-tax commuter benefits

Daily family meal

Meal discount at Mina Group restaurants

Flexible schedules

Career advancement opportunities

Job summary

The MINA Group is seeking a motivated Pastry Cook for Bourbon Steak in Glendale, California. You will be responsible for preparing and executing desserts, pastries, and baked goods in a fast-paced, dynamic fine dining environment.

The ideal candidate has a strong culinary background with 2-4 years of high-volume kitchen experience. Competitive pay of $20-$23/hr and excellent benefits are included, such as medical coverage and meal discounts.

Qualifications

• 2-4 years' experience in a high-volume kitchen, with 1 year in a lead role.
• Ability to work clean, organized, and as part of a team.
• Must be able to stand and walk for an extended period.

Responsibilities

• Prepare and execute desserts, pastries, and baked goods.
• Collaborate closely with chefs to deliver exceptional guest experiences.
• Support the team in all aspects of pastry production.

Skills

Organizational skills

Attention to detail

Communication skills

Basic inventory management

Culinary creativity

Education

Culinary degree in pastry

Job description

The MINA Group is seeking a motivated Pastry Cook for Bourbon Steak in Glendale, California. You will be responsible for preparing and executing desserts, pastries, and baked goods in a fast-paced, dynamic fine dining environment.

The ideal candidate has a strong culinary background with 2-4 years of high-volume kitchen experience. Competitive pay of $20-$23/hr and excellent benefits are included, such as medical coverage and meal discounts.