Lead Pastry Chef — Seasonal Desserts & Menu Innovation

Mount Nittany Health; State College (Centre County); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Mount Nittany Health in State College, PA, is seeking a Pastry Chef to lead the bakery operation for patients, café, gift shop and catering events. You will direct the pastry staff, follow recipes, manage production and ensure quality and sanitation.

The role emphasizes recipe development, inventory control, vendor coordination, decorating pastries, and meeting special guest requests while upholding health standards and regulatory guidelines.

Qualifications

• High school diploma or GED required.
• Degree in Culinary Arts or Pastry Arts recommended.
• Minimum 2 years of high-volume baking experience required.
• One year of leadership experience preferred.

Responsabilités

• Operate and manage the pastry section and direct staff.
• Oversee daily production and inventory of ingredients.
• Coordinate with vendors on ingredients and equipment needs.
• Decorate, present pastries and baked goods in an appealing way.
• Meet with customers for custom-made desserts or events.
• Ensure bakery adheres to health and safety regulations.
• Develop seasonal recipes and menus; keep up with trends.
• Coordinate all aspects of baking production and service.

Connaissances

Baking & pastry

Leadership

Recipe development

Food safety

Inventory management

Vendor coordination

Microsoft Excel

Formation

High school diploma or GED

Culinary Arts or Pastry Arts degree recommended

Description du poste

Mount Nittany Health in State College, PA, is seeking a Pastry Chef to lead the bakery operation for patients, café, gift shop and catering events. You will direct the pastry staff, follow recipes, manage production and ensure quality and sanitation.

The role emphasizes recipe development, inventory control, vendor coordination, decorating pastries, and meeting special guest requests while upholding health standards and regulatory guidelines.