Lead Pastry Chef — Menu Innovator

Wildhorse-Resort-and-Casino; Pendleton (OR); On-site; USD 21,000 - 34,000; Full time

Job summary

Wildhorse Resort & Casino in Pendleton, OR, is seeking an experienced pastry lead to design, prepare, and present high-quality baked goods, pastries, and desserts. You will lead the pastry department, test and update menus, and ensure strict sanitation standards in a fast-paced setting.

Responsibilities include maintaining a clean workspace, assisting with inventory and ordering, and promoting safe operations while delivering excellent guest experiences.

Qualifications

• Six months pastry or baking experience in a professional kitchen.
• Experience with commercial mixers, ovens, and specialty kitchen equipment.
• Able to read and follow written recipes and procedures.
• Must pass a criminal history background check and be at least 18.

Responsibilities

• Design, prepare, and present high-quality baked goods, pastries, and desserts.
• Create, test, and update menus as needed.
• Maintain clean and organized workspace.
• Assist with inventory, ordering, and sanitation.

Skills

Effective communication skills

Long hours ready

Education

Formal pastry arts certificate or associate degree

Tools

Commercial mixers

Ovens

Kitchen equipment

Job description

Wildhorse Resort & Casino in Pendleton, OR, is seeking an experienced pastry lead to design, prepare, and present high-quality baked goods, pastries, and desserts. You will lead the pastry department, test and update menus, and ensure strict sanitation standards in a fast-paced setting.

Responsibilities include maintaining a clean workspace, assisting with inventory and ordering, and promoting safe operations while delivering excellent guest experiences.