Lead Pastry Chef & Menu Innovator

The Bartolotta Restaurants; Milwaukee (WI); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical, Prescription, Dental, and Vis

Company‑Paid Life Insurance

401(k) Savings Plan

Health Savings Account (HSA)

Complimentary Workday Family Meal

Zusammenfassung

The Bartolotta Restaurants seeks an experienced Pastry Department Lead to oversee daily pastry operations, develop menus, manage costs, and mentor staff across multiple outlets in Milwaukee. You will collaborate with the General Manager and Executive Chef to ensure exceptional desserts and sanitation compliance, while delivering guest-focused experiences.

Ideal candidates bring strong leadership, pastry production knowledge, and the ability to work early mornings, weekends, and holidays in a

Qualifikationen

• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Aufgaben

• Planning and directing pastry preparation.
• Manage pastry food costs and control purchasing and inventory.
• Modify menus or create new ones for effectiveness and quality.
• Manage pastry department staff’s activities and daily responsibilities.
• Interact with external vendors for best pricing and products.
• Work closely with General Manager and Executive Chef.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain current and accurate recipes, reports and inventory data.
• Conduct daily pastry line checks.
• Coach personnel to meet quality service.
• Educate FOH and BOH staff about new recipes and menu items.
• Meet with clients to detail cake and pastry orders for special events.

Kenntnisse

Pastry production

Team leadership

Menu development

Sanitation compliance

Cost control

Vendor liaison

Jobbeschreibung

The Bartolotta Restaurants seeks an experienced Pastry Department Lead to oversee daily pastry operations, develop menus, manage costs, and mentor staff across multiple outlets in Milwaukee. You will collaborate with the General Manager and Executive Chef to ensure exceptional desserts and sanitation compliance, while delivering guest-focused experiences.

Ideal candidates bring strong leadership, pastry production knowledge, and the ability to work early mornings, weekends, and holidays in a