Lead Pastry Chef: High-Volume Bakery & Banquets

Angel of the Winds Casino Resort; Arlington (WA); On-site; USD 60,000 - 90,000; Full time

Job summary

Angel of the Winds Casino Resort is seeking a Pastry Chef to lead bakery operations, develop recipes, and ensure quality across multiple venues. You will oversee production, train staff, and maintain strict safety, sanitation, and cost controls in a fast-paced environment.

The position requires experience in scratch pastry, strong guest service skills, and the ability to work nights, weekends, and holidays. Must meet regulatory requirements and maintain professional standards across the team.

Qualifications

• At least 4 years of experience as a Pastry Chef in a high-volume production setting centered on scratch preparation.

Responsibilities

• Create and uphold Bakery standards including recipe creation, portion control, and procedures.
• Maintain a clean and sanitary work area per HACCP guidelines.
• Manage product ordering, inventory, and waste reduction with Purchasing; complete end-of-month inventory.
• Create standardized recipes, order guides, and prep lists; train team on standards.

Skills

Guest service

Communication

Attention to detail

Autonomy / collaboration

Tools

Combi ovens

Dough sheeters

Planetary mixers

Blast chillers

Ice cream/gelato machines

Fryers

Job description

Angel of the Winds Casino Resort is seeking a Pastry Chef to lead bakery operations, develop recipes, and ensure quality across multiple venues. You will oversee production, train staff, and maintain strict safety, sanitation, and cost controls in a fast-paced environment.

The position requires experience in scratch pastry, strong guest service skills, and the ability to work nights, weekends, and holidays. Must meet regulatory requirements and maintain professional standards across the team.