Assistant Baker: High-Volume Pastry & Cake Decor

Angel Of The Winds Casino Resort; Arlington (WA); On-site; USD 22,000 - 37,000; Full time

Job summary

Angel of the Winds Casino Resort is seeking a bakery cook to support high-volume production and create quality baked goods for guests. The role requires experience with scratch baking, laminated doughs, cakes, and decorators, while maintaining strict quality and portion controls.

The incumbent will forecast usage, manage inventory, and ensure sanitation and safety standards are followed across the kitchen. Flexibility to work days, nights, weekends, events, and holidays is expected.

Qualifications

• Exceptional guest service skills required.
• At least 1 year's relevant work history required baking big bulk batches.
• Experience in high volume scratch baking, laminated doughs, cake and cake decorating, and fine pastries.
• Highly detail oriented, punctual, and reliable.
• Quick and efficient in a fast paced and multi-tasking environment.
• Positive, willing to learn, friendly and outgoing attitude.
• Ability to work independently.
• Strong verbal communication skills in person - face to face.
• Exceptional guest service skills required
• Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Accurately follows directions from the management team.
• Must be able to lift and move moderately heavy items regularly.
• Strong verbal communication skills required.

Responsibilities

• Assists Baker in creating quality baked goods.
• Assist in forecasting usage based on set pars using a product mix.
• Assist in maintaining inventory of bakery supplies.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment.
• Reports equipment and food quality problems to supervisor in a timely manner.
• Informs supervisor immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products.
• Uses all kitchen equipment following proper procedures and training.
• Communicates with supervisor relaying food usage and quality control.
• Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.
• Attends all mandatory department, casino and/or training meetings.
• Follows all department and casino policies, procedures, and regulations as required.
• Ensures compliance with Tribal, State, Federal, and NIGC regulations.
• Ensures control/protection of company assets as applicable.
• Works days, nights, weekends, special events and holidays as needed.
• Other duties as assigned.

Skills

Guest service

High volume baking

Attention to detail

Fast-paced environment

Team communication

Lifts up to 50 lbs

Job description

Angel of the Winds Casino Resort is seeking a bakery cook to support high-volume production and create quality baked goods for guests. The role requires experience with scratch baking, laminated doughs, cakes, and decorators, while maintaining strict quality and portion controls.

The incumbent will forecast usage, manage inventory, and ensure sanitation and safety standards are followed across the kitchen. Flexibility to work days, nights, weekends, events, and holidays is expected.