Lead Nutrition Services Tech: Healthcare Kitchen Leader

Corewell Health; Saint Joseph (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Comprehensive benefits package

On-demand pay

Discounts directory

Identity theft protection

Retirement options

Job summary

Corewell Health is seeking a Lead Technician in Lakeland Hospital St Joseph to oversee Nutrition Services operations, ensuring cost-effective, high-quality food delivery to patients, staff, and visitors. You will monitor service quality and lead daily activities to maintain continuity of service.

You will supervise sanitation, food safety, and staff training, and participate in department policy interpretation.

Qualifications

• High School Diploma or equivalent required.
• Preferred Associate's Degree in Hospitality or Nutrition.
• 1 year of relevant experience in food service, preferably in health care setting or related field.
• 1 year of relevant experience in leadership.
• CFP - ANSI National Accreditation Board accreditation 90 days required.

Responsibilities

• Teaches and maintains correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code.
• Applies reasonable judgment to the interpretation of hospital and departmental policies and procedures.
• Oversees day-end cash out and daily deposits; makes cash register program changes when applicable.
• Ensures proper preparation and services meals; ensures proper storage of food items with labeling and dating.
• Responsible for the training of new staff.
• May lead new hire department orientation or perform other technical tasks within the designated area of responsibility.

Skills

Leadership experience

Customer service

Food safety

Education

High School Diploma or equivalent

Associate's Degree in Hospitality or Nutrition

Tools

Cash register software

Job description

Corewell Health is seeking a Lead Technician in Lakeland Hospital St Joseph to oversee Nutrition Services operations, ensuring cost-effective, high-quality food delivery to patients, staff, and visitors. You will monitor service quality and lead daily activities to maintain continuity of service.

You will supervise sanitation, food safety, and staff training, and participate in department policy interpretation.