Lead Mountain Kitchen Cook — Seasonal with Free Passes

Vail Resorts; Keystone (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Ski passes for employees

Employee discounts on lodging, food, &

Free ski lessons

40% retail discounts

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional发展

Referral Program

Housing availability

Job summary

Vail Resorts in Colorado is hiring Cooks for the Winter Seasonal 2026/2027. Starting wage is $22.00/hr - $29.22/hr, with full-time hours and housing availability. You will support the kitchen, promote food quality and safety, and help deliver an exceptional dining experience for guests.

Required are a culinary degree or certification (preferred), 1–2 years of relevant experience, and fluency in English. ServSafe certification is a plus; ability to lift up to 50 lbs and work in a fast-paced

Qualifications

• Culinary degree or certification preferred.
• Strong knowledge of cooking techniques and food safety.
• Ability to stand and work in a fast-paced kitchen.

Responsibilities

• Understand operation of kitchen equipment and train staff.
• Maintain cleanliness, food safety, and high-quality guest experience.
• Prep ingredients and manage par levels to minimize waste.
• Assist chefs and support daily kitchen operations.

Skills

Fluency in English

Education

Culinary degree or certification

Job description

Vail Resorts in Colorado is hiring Cooks for the Winter Seasonal 2026/2027. Starting wage is $22.00/hr - $29.22/hr, with full-time hours and housing availability. You will support the kitchen, promote food quality and safety, and help deliver an exceptional dining experience for guests.

Required are a culinary degree or certification (preferred), 1–2 years of relevant experience, and fluency in English. ServSafe certification is a plus; ability to lift up to 50 lbs and work in a fast-paced