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Job summary
A modern Vietnamese restaurant is seeking a creative Bar Manager / Lead Mixologist to lead their cocktail program while working hands-on during service. The ideal candidate has 5+ years of experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Responsibilities include creating innovative cocktails, managing inventory, and training the bar team. This role is essential for maintaining a high-energy bar culture that delivers exceptional guest experiences.
Qualifications
5+ years of bar leadership experience in upscale or high-volume restaurants.
Strong knowledge of spirits, wine, and modern mixology techniques.
Responsibilities
Lead the creation and evolution of specialty cocktail programs.
Work the bar during peak service periods.
Oversee daily bar operations including inventory management.
Skills
Bar leadership experience
Craft cocktail development
Wine knowledge
Mixology techniques
Guest engagement
Education
Responsible Beverage Service certification
Job description
A modern Vietnamese restaurant is seeking a creative Bar Manager / Lead Mixologist to lead their cocktail program while working hands-on during service. The ideal candidate has 5+ years of experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Responsibilities include creating innovative cocktails, managing inventory, and training the bar team. This role is essential for maintaining a high-energy bar culture that delivers exceptional guest experiences.