Sous Chef: Lead High-Volume Kitchen & Team Training

Peppermillcareers; Reno (NV); Híbrido; USD 55 000 - 75 000; Tempo integral

Resumo da oferta

Peppermill restaurant is seeking a Sous Chef to lead daily food preparation and production. You will work closely with the Restaurant Chef and Assistant Master Cooks to maintain par stocks, inventory control and quality standards for high-volume service.

Ideal candidates have a culinary background with emphasis on high-volume, quality cuisine and sanitation skills, plus the ability to teach and train other culinarians. High school/GED or culinary training preferred.

Qualificações

• High-volume, high-quality cuisine experience preferred.
• Strong sanitation and safety practices.
• Ability to teach and train fellow culinarians.

Responsabilidades

• Prepare high quality and consistent food products.
• Work with Restaurant Chef and Assistant Master Cooks on par stocks and inventory.
• Check and maintain kitchen equipment; report damage to management.
• Supervise kitchen activities in conjunction with the Chef.
• Rotate all food products in walk-ins and freezers.
• Demonstrate teamwork and support fellow culinarians as needed.
• Adhere to all food standards, specifications, and recipes.
• Follow sanitation procedures and report unsafe conditions.

Formação académica

High school diploma or GED

Culinary apprenticeship

Culinary school graduate

Teach and train fellow culinarians

Descrição da oferta de emprego

Peppermill restaurant is seeking a Sous Chef to lead daily food preparation and production. You will work closely with the Restaurant Chef and Assistant Master Cooks to maintain par stocks, inventory control and quality standards for high-volume service.

Ideal candidates have a culinary background with emphasis on high-volume, quality cuisine and sanitation skills, plus the ability to teach and train other culinarians. High school/GED or culinary training preferred.