Lead Manufacturing Specialist: Lean Ops & Safety Leader

Basic American Foods; Blackfoot (ID); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Basic American Foods is seeking a Lead Manufacturing Specialist in Blackfoot, ID. This role provides leadership and supervision across multiple production and packaging lines to ensure people and food safety while achieving manufacturing efficiency goals.

You will coach employees, support adherence to schedules, manage crewing, and participate in continuous improvement using lean methods and structured problem solving.

Formación

• Bachelor's degree plus 3+ years manufacturing lead experience or 5+ years in lieu of degree.
• Strong knowledge of manufacturing processes and lean principles.
• Experience with GMP, HACCP and food-safety programs.
• Ability to lift up to 50 pounds and work in a fast-paced production environment.

Responsabilidades

• Lead multiple production and packaging lines to meet safety and efficiency goals.
• Coach employees in safe duties and food safety through the SAFE process.
• Support adherence to production schedules, allocate crewing, and manage line rates and material changes.
• Coach and conduct performance appraisals; ensure communication across shifts and training.
• Act as on-shift emergency response representative and ensure policy compliance (drug/alcohol, attendance, EEO).
• Assist in meeting customer requirements through documentation, training, and sanitation/GMP adherence (HACCP).
• Lead root cause analysis and lean improvement activities using 5-Why, A3 and related methods.

Conocimientos

Leadership

Team motivation

Problem solving

Communication

Lean manufacturing

Safety compliance

Educación

Bachelor's degree or equivalent lead-experience

Herramientas

ADP

IFS

Redzone

Excel

Word

ERP software

Descripción del empleo

Basic American Foods is seeking a Lead Manufacturing Specialist in Blackfoot, ID. This role provides leadership and supervision across multiple production and packaging lines to ensure people and food safety while achieving manufacturing efficiency goals.

You will coach employees, support adherence to schedules, manage crewing, and participate in continuous improvement using lean methods and structured problem solving.