Food Scientist - Product Innovation & Scale-Up

Basic American Foods

Blackfoot (ID)

Presencial

USD 90.000 - 120.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Basic American Foods in Blackfoot, Idaho is seeking a Food Scientist to lead product development from concept through commercialization. You will design bench trials, support pilot plant scale-up, and work with RDQA, Marketing, and Operations to ensure successful project outcomes.

The ideal candidate has a food-science background, at least three years of related experience, and a willingness to travel up to 25% within southeast Idaho.

Formación

  • Bachelor's degree in Food Science or related discipline.
  • Minimum 3 years’ food science experience, preferably in manufacturing.
  • Willingness to travel up to 25% between facilities in southeast Idaho.
  • Ability to develop new products and optimize processes using scientific principles.
  • Strong analytical, project management and cross-functional collaboration skills.

Responsabilidades

  • Lead new product development from concept to commercialization with bench trials and scale-up.
  • Collaborate with internal and external partners to resolve product development hurdles.
  • Plan shelf-life studies and communicate recommendations.
  • Manage ingredient, formula, and finished good specifications.
  • Identify new ingredients and technologies; apply Lean and data analysis for RCA.

Conocimientos

Food science
Project management
Lean principles
Data-driven analysis
Cross-functional communication

Educación

Bachelors in Food Science or related

Herramientas

Lab equipment knowledge
Lab testing tools

Descripción del empleo

Basic American Foods in Blackfoot, Idaho is seeking a Food Scientist to lead product development from concept through commercialization. You will design bench trials, support pilot plant scale-up, and work with RDQA, Marketing, and Operations to ensure successful project outcomes.

The ideal candidate has a food-science background, at least three years of related experience, and a willingness to travel up to 25% within southeast Idaho.

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