Lead Maintenance Technician – Food Processing & Packaging

Daily Harvest

Twin Falls (ID)

On-site

USD 48,000 - 68,000

Full time

3 days ago
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Benefits offered by this job

Medical coverage
Dental coverage
Vision coverage
Disability insurance
Health Savings Account
Flexible Spending Accounts
Tuition reimbursement
401k match
Fertility assistance
Childcare assistance
Parental leave
Wellness program
Employee assistance program
Fitness discounts
On-site gym

Job summary

Daily Harvest in Twin Falls, Idaho, is seeking a Maintenance Technician Lead to direct the hourly maintenance crew across processing systems, packaging lines, automation and utilities. You will collaborate with shift managers to ensure safe, efficient operation of plant equipment and uphold food safety and quality standards.

Ideal candidates have 2–5 years in food manufacturing, strong troubleshooting and leadership skills, and experience with CMMS.

Qualifications

  • 2–5 years of experience in a food production/manufacturing environment operating, repairing and/or troubleshooting issues on filling, packaging and other processing equipment.
  • Knowledge of safety & lock out tag out programs.
  • Mechanical competence and problem-solving skills; ability to work effectively in teams.

Responsibilities

  • Direct maintenance work on processing systems, filling and packaging equipment, and utilities.
  • Troubleshoot and resolve technical challenges; assign technicians to jobs.
  • Manage the preventive maintenance program and track work orders in the CMMS.
  • Support scheduling to ensure adequate coverage and uphold safety procedures.

Skills

Team leadership
Troubleshooting
Mechanical aptitude
Safety awareness
Problem solving

Education

High school diploma or GED
Technical trade school cert

Tools

Microsoft Office
EAM systems

Job description

Daily Harvest in Twin Falls, Idaho, is seeking a Maintenance Technician Lead to direct the hourly maintenance crew across processing systems, packaging lines, automation and utilities. You will collaborate with shift managers to ensure safe, efficient operation of plant equipment and uphold food safety and quality standards.

Ideal candidates have 2–5 years in food manufacturing, strong troubleshooting and leadership skills, and experience with CMMS.

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