Lead Maintenance Supervisor - Food Plant Reliability

Kerry

Owatonna (MN)

On-site

USD 70,000 - 109,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Paid time off
401(k) plan
Employee Share Plan
Life insurance
Disability insurance
Tuition reimbursement

Job summary

Kerry is seeking a Maintenance Supervisor at its Owatonna facility to lead maintenance, reliability, and engineering functions, ensuring high equipment availability and safe operations in a food manufacturing environment.

The role focuses on maintenance strategy, project execution, and a strong safety culture, with hands-on coaching of technicians and a 60–75% production floor presence.

Qualifications

  • Bachelor’s degree in mechanical, electrical, or industrial engineering (or equivalent technical field).
  • Chief or 1st Class Boiler License.
  • 7–10 years of progressive leadership experience in maintenance/engineering environments.
  • Strong safety leadership mindset and problem solving skills.
  • Food, beverage, or regulated manufacturing experience.
  • Reliability, TPM, or continuous improvement exposure.
  • Familiarity with utilities (steam, compressed air, water treatment, HVAC).

Responsibilities

  • Develop and execute maintenance strategy to ensure reliability, compliance, and cost efficiency.
  • Manage annual maintenance budget and drive cost optimization.
  • Ensure compliance with GMP, HACCP, safety regulations, and safety requirements.
  • Plan and oversee capital projects and equipment installations.
  • Lead spare parts management and maintenance execution discipline.
  • Oversee weekly maintenance schedule and assign work orders.

Skills

Safety leadership
Problem solving
Reliability
Continuous improvement

Education

Bachelor’s degree in mechanical/electrical/industrial engineering
Boiler license (1st class)

Job description

Kerry is seeking a Maintenance Supervisor at its Owatonna facility to lead maintenance, reliability, and engineering functions, ensuring high equipment availability and safe operations in a food manufacturing environment.

The role focuses on maintenance strategy, project execution, and a strong safety culture, with hands-on coaching of technicians and a 60–75% production floor presence.

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