Lead Line Cook - Tiger Sun

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beverages

Job summary

Muchacho Reynoldstown is seeking a Lead Line Cook for Tiger Sun in Atlanta, Georgia, to ensure exceptional dining experiences by preparing high-quality meals. The successful candidate will maintain food safety standards, restock kitchen supplies, and work in a fast-paced environment.

Qualified applicants should have at least 1 year of cooking experience, excellent communication skills, and the ability to adapt to changing priorities. Benefits include competitive pay and employee discounts on food.

Qualifications

• Minimum 1 year of cooking experience in a fast-casual restaurant environment preferred.
• Ability to communicate effectively with team members and customers.
• Proficiency in reading, writing, and mathematics.

Responsibilities

• Prepare high-quality meals according to recipes.
• Maintain food safety standards and clean work environment.
• Restock kitchen supplies and assist with ordering food.

Skills

Food preparation

Food safety and sanitation

Communication

Attention to detail

Job description

Electric Hospitality, an Atlanta-based restaurant group, is seeking a Lead Liner Cook for Tiger Sun.

POSITION SUMMARY

The Lead Liner Cook at Tiger Sun delivers a superior dining experience for guests by preparing high‑quality meals. The Lead Line Cook’s main goal is to ensure that guests will always enjoy exceptional dining experiences. By joining our team, you commit to supporting this mission by upholding our service standards at all times and holding all team members to the same standards. Providing a safe work environment of trust and respect free of harassment is expected.

KEY RESPONSIBILITIES

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Follow the production prep list and keep records accurately; requisition supplies and equipment as needed.
• Practice excellent food safety and sanitation practices; accountable for compliance with all local, state, and federal laws and regulations, including those relating to food safety.
• Regularly restock all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Report necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean, organized work environment that is free of safety hazards.
• Work well in a fast‑paced environment. Must be detail‑oriented and capable of multitasking.
• Other duties as assigned.

EXPERIENCE

• Requires a minimum of 1 year of closely related cooking experience; work experience in a high‑volume or fast‑casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

POSITION QUALIFICATIONS

• Ability to work various shifts in a team‑oriented environment.
• Ability to communicate effectively.
• Self‑starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics.
• Must be at least 18 years of age.

ESSENTIAL PHYSICAL FUNCTIONS

• Ability to stand/walk for 8‑10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform; maintain a well‑manicurated appearance and persona that reflect the restaurant’s image.
• Meet personal schedule requirements punctually; be courteous, friendly, and pleasant.
• Competitive Pay.
• Employee Discounts on Food and Beverages.