Lead Line Cook - Supervisor

Hotel Leveque; Odessa (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel is seeking a Line Cook to deliver a high-quality dining experience. The role involves food preparation, maintaining safety standards, and working collaboratively with the kitchen team. Ideal candidates will have culinary experience and a high school diploma. Enjoy benefits from day one and opportunities for professional development.

Benefits

Insurance enrollment available from DAY 1!

Paid time off available from DAY 1!

Holiday pay available from DAY 1!

Hotel and travel discounts at worldwide destinations!

Professional development and promotion opportunities!

Qualifications

• At least 1 year of culinary experience.

Responsibilities

• Prepare high-quality food by following recipes and instructions.
• Follow all food safety standards.
• Operate food preparation equipment.

Skills

Communication

Education

High School diploma or equivalent

Tools

Food preparation equipment

Job description

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working under the guidance of the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy dishes. The primary responsibilities include practicing safe food-handling methods, preparing food accurately and consistently, accommodating guest modifications, and working efficiently to meet service times.

What you’ll be doing…

• Prepare high-quality food by following recipes and instructions, maintaining portion and production standards.
• Follow all food safety standards, including date marking, proper product rotation, and correct temperature and time holding.
• Initiate food preparation based on anticipated needs.
• Store all food products properly during and after use.
• Assist in controlling food waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and the work environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes, and supporting colleagues.
• Maintain professionalism consistent with hotel brand and company standards.
• Perform other duties as assigned by the supervisor.

Experience & Education:

• At least 1 year of culinary experience.
• High School diploma or equivalent required.

Communication:

• Good verbal and written communication skills.
• Ability to speak, read, and write in the primary language used in the workplace.

Physical Requirements:

• Stand and walk for 8+ hours daily.
• Reach, bend, stoop, and pivot frequently.
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally.

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. Its vision is to create value through excellence and innovation.

We aim to attract and retain a diverse, high-performing workforce that values differences to better serve our customers. We foster an inclusive environment promoting collaboration, flexibility, and fairness. We are an Equal Opportunity Employer.

Day 1 Benefits, Marriott Discounts Worldwide

Our hotel features 90 rooms, a rooftop bar, upscale amenities, and locally-sourced cuisine and beverages.

About Hotel Indy

Located in downtown Indianapolis, our hotel offers a vibrant, modern atmosphere with bold colors, elegant touches, and notable art installations, making it a premier destination for travelers and locals alike seeking an exceptional hospitality experience.