Lead Line Cook — Precision Prep & Plating

Rane Culinary Science Center; Auburn (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

Rane Culinary Science Center in Auburn, AL seeks a motivated line cook to plan, prep, and provide quality service across restaurant production. You will follow established recipes and plating guides, maintain a clean, organized station, and work with sous chef to meet service standards.

Responsibilities include proper sanitation, rotating and labeling stock, coordinating with stewarding and service staff, and communicating effectively with internal customers while adhering to hotel/health

Qualifications

• Follow recipes and plating guides exactly.
• Maintain and organize station and equipment.
• Adhere to sanitation/health regulations.
• Rotate, label and date all food.
• Communicate with internal customers efficiently.
• Fill requisitions properly.

Responsibilities

• Plan, prep, and provide quality service in all menu items.
• Display and present items as designated by sous chef for service.
• Keep mise en place to the supervisor's satisfaction and keep station neat.
• Ensure walk-in cooler items are rotated, labeled and dated.
• Follow all rules in the employee handbook and maintain clean equipment.

Skills

Knife skills

Seasoning

Food safety

Communication

Station organization

Job description

Rane Culinary Science Center in Auburn, AL seeks a motivated line cook to plan, prep, and provide quality service across restaurant production. You will follow established recipes and plating guides, maintain a clean, organized station, and work with sous chef to meet service standards.

Responsibilities include proper sanitation, rotating and labeling stock, coordinating with stewarding and service staff, and communicating effectively with internal customers while adhering to hotel/health