Lead Line Cook — Precision in Plating & Prep

Fort Sill Apache Companies; Lawton (OK); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Fort Sill Apache Companies is seeking a kitchen team member to prepare and present menu items with strict quality and safety standards. Responsibilities include recipe execution, fresh ingredient selection and portion control.

Qualified candidates have at least 2 years cooking experience, strong knife skills, and a solid understanding of HACCP/SERV Safe guidelines. This on-site role requires flexibility and weekend scheduling.

Qualifications

• High school diploma or GED preferred.
• Minimum of 24 months cooking experience.
• Advanced knife skills required.
• Knowledge of safety and sanitation skills per local health departments.

Responsibilities

• Set up, maintain and control quality and presentation consistency of all food and menu items.
• Prepare food per standard recipes or guest specifications.
• Inspect and select fresh, quality ingredients for menu items.
• Ensure proper storage and portion control of high-cost items.
• Maintain sanitation standards and comply with health regulations.

Skills

Food preparation

Quality control

Sanitation

Knife skills

Menu knowledge

Customer service

Teamwork

Communication

Attention to detail

Health and safety

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Fort Sill Apache Companies is seeking a kitchen team member to prepare and present menu items with strict quality and safety standards. Responsibilities include recipe execution, fresh ingredient selection and portion control.

Qualified candidates have at least 2 years cooking experience, strong knife skills, and a solid understanding of HACCP/SERV Safe guidelines. This on-site role requires flexibility and weekend scheduling.