Lead Line Cook (Part-Time) — Elevate Bar Kitchen

Columbia-Hospitality; Bellingham (WA); On-site; USD 57,308,000 - 65,904,000; Part time

Benefits offered by this job

Medical, Dental, Vision

401K

Paid Time Off

Get Paid Daily

Employee Assistance Program

Discounted Lodging, Dining, Spa, Golf

Volunteer Opportunities

Learning Platform

Referral Bonus

Job summary

Columbia Hospitality is seeking a Lead Line Cook for Galloway's Cocktail Bar in a part-time capacity. You will prepare daily items, maintain par levels, and ensure attractive presentation while supervising line cooks under supervision.

The role emphasizes quality, cleanliness, and timely guest service. Ideal candidates have 3+ years in the kitchen, ability to cook to temperatures, and a state Food Handler’s license.

Qualifications

• 3+ years in the industry with ability to self pace.
• Ability to cook proteins to pre-determined temperatures.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instruction and memos.
• Working knowledge of mother and minor sauces.
• Knowledge of specialized kitchen equipment.
• Must possess knife skills and adjust preparations for flavor.

Responsibilities

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items.
• Prepares new menu items under direction of supervisor.
• Ensures attractive, consistent presentations of food items in restaurant.
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.
• Handles all needs and accommodates customer requests in a timely manner.
• Sets up, re-stocks, maintains, and cleans food preparation areas.
• Responsible for ensuring presentation standards are meet for all hot and cold items.
• Reads and interprets recipes.
• Conducts product inventories, ordering and receiving of product.
• Responsible for team maintenance of grooming standards.
• Responsible for team adherence to standards for sanitation and safe food handling.
• Responsible for all opening and closing kitchen procedures.

Skills

3+ years experience

Cook proteins to temps

Food handler license

Reading comprehension

Sauce knowledge

Knife skills

Flavor adjustment

Job description

Columbia Hospitality is seeking a Lead Line Cook for Galloway's Cocktail Bar in a part-time capacity. You will prepare daily items, maintain par levels, and ensure attractive presentation while supervising line cooks under supervision.

The role emphasizes quality, cleanliness, and timely guest service. Ideal candidates have 3+ years in the kitchen, ability to cook to temperatures, and a state Food Handler’s license.