Lead Line Cook(PT) | Galloway's Cocktail Bar

Columbia-Hospitality; Bellingham (WA); On-site; USD 57,308,000 - 65,904,000; Part time

Benefits offered by this job

Medical, Dental, Vision

401K

Paid Time Off

Get Paid Daily

Employee Assistance Program

Discounted Lodging, Dining, Spa, Golf

Volunteer Opportunities

Learning Platform

Referral Bonus

Job summary

Columbia Hospitality is seeking a Lead Line Cook for Galloway's Cocktail Bar in a part-time capacity. You will prepare daily items, maintain par levels, and ensure attractive presentation while supervising line cooks under supervision.

The role emphasizes quality, cleanliness, and timely guest service. Ideal candidates have 3+ years in the kitchen, ability to cook to temperatures, and a state Food Handler’s license.

Qualifications

• 3+ years in the industry with ability to self pace.
• Ability to cook proteins to pre-determined temperatures.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instruction and memos.
• Working knowledge of mother and minor sauces.
• Knowledge of specialized kitchen equipment.
• Must possess knife skills and adjust preparations for flavor.

Responsibilities

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items.
• Prepares new menu items under direction of supervisor.
• Ensures attractive, consistent presentations of food items in restaurant.
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.
• Handles all needs and accommodates customer requests in a timely manner.
• Sets up, re-stocks, maintains, and cleans food preparation areas.
• Responsible for ensuring presentation standards are meet for all hot and cold items.
• Reads and interprets recipes.
• Conducts product inventories, ordering and receiving of product.
• Responsible for team maintenance of grooming standards.
• Responsible for team adherence to standards for sanitation and safe food handling.
• Responsible for all opening and closing kitchen procedures.

Skills

3+ years experience

Cook proteins to temps

Food handler license

Reading comprehension

Sauce knowledge

Knife skills

Flavor adjustment

Job description

Lead Line Cook (Part-Time) | Galloway's Cocktail Bar

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: $20-$23 DOE
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

People never forget how you made them feel.Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
• Prepares new menu items under direction of supervisor
• Ensures attractive, consistent presentations of food items in restaurant
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items preparedHandles all needs and accommodates customer requests in a timely manner
• Sets up, re-stocks, maintains, and cleans food preparation areas
• Responsible for ensuring presentation standards are meet for all hot and cold items
• Reads and interprets recipes
• Conducts product inventories, ordering and receiving of product
• Responsible for team maintenance of grooming standards
• Responsible for team adherence to standards for sanitation and safe food handling
• Responsible for all opening and closing kitchen procedures

What You Bring

• 3+ years in industry and confidence to self pace
• Able to cook proteins to pre-determined temperatures
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of all mother and minor sauces
• Knowledge of specialized equipment
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.