Restaurant Line Cook (Vitascope Hall)

Hyatt Hotels Corporation; New Orleans (LA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Career growth

Benefits after 30 days

Referral bonuses

Free room nights

Paid time off

Healthcare FSA

401(k) with company match

Employee assistance program

Retail discounts

Job summary

Hyatt Regency New Orleans is seeking a line cook to join Vitascope Hall, our energetic sports bar and sushi venue. You’ll prepare high-quality items with speed, accuracy, and attention to detail for hotel guests, locals, and game-day crowds in a dynamic kitchen environment.

The role requires prior line cook experience, the ability to work well under pressure, and flexibility to cover evenings, weekends, and holidays.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Basic knife skills and knowledge of cooking techniques.
• Strong attention to detail and consistency.
• Team-oriented attitude with good communication skills.
• Ability to stand for long periods and lift kitchen equipment as needed.
• Flexibility to work evenings, weekends, holidays, and game days.
• Dependability, professionalism, and pride in your work.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Work assigned stations efficiently during service periods.
• Maintain food quality, proper temperatures, and portion control.
• Assist with prep tasks including chopping, marinating, batching, and stocking.
• Keep workstations clean, organized, and fully stocked throughout service.
• Follow all food safety, sanitation, and health department guidelines.
• Communicate effectively with kitchen leadership and teammates.
• Support opening, closing, and side work duties.
• Adapt quickly to business levels, special events, and game-day volume.

Skills

Line cook experience

Fast-paced environment

Knife skills

Attention to detail

Team-oriented

Stamina to stand long hours

Flexible evenings/weekends

Dependability

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Join the culinary team at Vitascope Hall, the Hyatt Regency New Orleans’ energetic sports bar and sushi venue where bold flavors and fast‑paced service come together. As a Line Cook, you’ll play a key role in preparing high‑quality menu items with consistency, speed, and attention to detail. Serving hotel guests, locals, and game‑day crowds alike, Vitascope Hall offers a dynamic kitchen environment that requires teamwork, precision, and pride in your craft. If you enjoy working in a high‑volume setting and are passionate about delivering great food every time, this is your opportunity to grow with Hyatt.

What You’ll Do

• Prepare and cook menu items according to recipes, specifications, and presentation standards


• Work assigned stations efficiently during service periods


• Maintain food quality, proper temperatures, and portion control


• Assist with prep tasks including chopping, marinating, batching, and stocking


• Keep workstations clean, organized, and fully stocked throughout service


• Follow all food safety, sanitation, and health department guidelines


• Communicate effectively with kitchen leadership and teammates


• Support opening, closing, and side work duties


• Adapt quickly to business levels, special events, and game‑day volume

At Hyatt, we care for people so they can be their best — and that includes every colleague who joins our team. As part of Vitascope and the Hyatt Regency New Orleans, you’ll enjoy a comprehensive benefits package designed to support your well‑being, growth, and future.

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level


• Affordable Benefits after 30 days- full‑time colleagues are eligible for medical, dental, vision, life, LTD, STD


• Referral Bonuses up to $500.00 -for bringing new members to our team


• Free and Discounted Room NightsatHyatt Hotels around the world


• Paid Time Off–Holiday pay, new child leave and personal days


• Healthcare FSA- saves you money for medical expenses


• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan


• Employee Assistance Program– 24/7 emotional support, legal guidance, personal & financial resources


• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

What We’re Looking For

• Previous line cook or restaurant kitchen experience preferred


• Ability to work efficiently in a fast‑paced, high‑volume environment


• Basic knife skills and knowledge of cooking techniques


• Strong attention to detail and consistency


• Team‑oriented attitude with good communication skills


• Ability to stand for long periods and lift kitchen equipment as needed


• Flexibility to work evenings, weekends, holidays, and game days


• Dependability, professionalism, and pride in your work

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