Lead Line Cook & Menu Planner

Presbyterian Villages of Michigan; Michigan; On-site; USD 28,000 - 38,000; Full time

Job summary

Presbyterian Villages of Michigan is seeking a kitchen team member to prepare and cook meals for residents and guests. The role requires following menus and dietary guidelines, maintaining sanitation, and assisting with inventory and training tasks.

Candidates should be able to work evenings, weekends, and holidays, with basic math skills and the ability to read recipes and menus. Computer literacy is also expected to support daily operations.

Qualifications

• High school diploma or GED required.
• No paid experience required for this role.
• Ability to operate a computer and perform basic math.

Responsibilities

• Prepare meals according to menus, dietary restrictions, or portion sizes following proper techniques and sanitation.
• Clean and inspect kitchen equipment and appliances to ensure cleanliness and proper operation.
• Maintain records of food use and expenditures.
• Train new staff and supervise food service activities.
• Take inventory and requisition food, equipment, and supplies as needed.
• Plan varied, nutritious menus using seasonal and local ingredients.
• Follow Presbyterian Villages policies, safety rules, and regulatory requirements.

Skills

Cooking

Food service

Team leadership

Education

GED

Tools

Computer literacy

Job description

Presbyterian Villages of Michigan is seeking a kitchen team member to prepare and cook meals for residents and guests. The role requires following menus and dietary guidelines, maintaining sanitation, and assisting with inventory and training tasks.

Candidates should be able to work evenings, weekends, and holidays, with basic math skills and the ability to read recipes and menus. Computer literacy is also expected to support daily operations.