Lead Line Cook: Master Stations & Mentor Team

Cliff Castle Casino Hotel; Camp Verde (AZ); On-site; USD 24,796 - 28,929; Full time

Job summary

Cliff Castle Casino Hotel in Camp Verde, AZ is seeking a Cook II to join our culinary team. The role requires foundational culinary skills and the ability to operate assigned stations with minimal supervision.

You will prepare items to recipe standards, ensure quality, mentor Cook I teammates, monitor inventory, and uphold sanitation and safety practices across shifts. The position is full-time with varied shifts in a casino setting.

Qualifications

• High school diploma required.
• Experience in a kitchen environment preferred.

Responsibilities

• Independently manage assigned cooking stations during service.
• Prepare menu items according to recipe specifications and presentation standards.
• Demonstrate consistency in execution, timing, and product quality.
• Assist with training and mentoring Cook I team members.
• Monitor product levels and communicate shortages proactively.
• Maintain proper food handling, storage, and sanitation standards.
• Complete prep production accurately and efficiently.
• Assist with banquet production and special events as needed.
• Support kitchen leadership in maintaining operational standards.
• Communicate effectively with front-of-house and back-of-house team members.

Skills

Cooking basics

Station mgmt

Sanitation

Teamwork

Education

High School Diploma

Job description

Cliff Castle Casino Hotel in Camp Verde, AZ is seeking a Cook II to join our culinary team. The role requires foundational culinary skills and the ability to operate assigned stations with minimal supervision.

You will prepare items to recipe standards, ensure quality, mentor Cook I teammates, monitor inventory, and uphold sanitation and safety practices across shifts. The position is full-time with varied shifts in a casino setting.