Cook I

Cliff Castle Casino Hotel; Camp Verde (AZ); On-site; USD 20,664 - 26,174; Full time

Job summary

Cliff Castle Casino Hotel in Camp Verde, AZ is seeking a Cook I to join our entry-level kitchen team. You will learn kitchen fundamentals, follow recipes, and support daily operations under direct supervision.

No prior experience required beyond a high school diploma. You will work in a fast-paced environment, emphasize safety and cleanliness, and help ensure consistent portioning and plating. This is an hourly role with weekend shifts.

Qualifications

• Basic understanding of kitchen operations and food safety
• Ability to follow written and verbal instructions
• Willingness to learn and accept coaching
• Basic knife handling and kitchen equipment knowledge
• Ability to work in a fast-paced environment

Responsibilities

• Execute basic food preparation and simple menu items according to established recipes and standards
• Maintain consistency in portioning, plating, and product quality
• Assist with station setup, stocking, and breakdown procedures
• Follow all food safety, sanitation, and health department guidelines
• Maintain cleanliness and organization of workstations, coolers, and storage areas
• Properly label, date, and rotate products using FIFO procedures
• Learn and apply proper knife skills and basic cooking techniques
• Communicate effectively with supervisors and team members
• Complete assigned prep lists and side work efficiently
• Assist other stations as needed during peak business periods

Job description

Job Details

Job Location: 555 W MIDDLE VERDE RD - CAMP VERDE, AZ 86322

Position Type: Full Time

Salary Range: $17.00 Hourly

Job Shift: Any

POSITION SUMMARY

The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members in this role are expected to follow recipes, portion standards, food safety procedures, and kitchen cleanliness expectations while developing foundational cooking skills.

ESSENTIAL DUTIES

• Execute basic food preparation and simple menu items according to established recipes and standards
• Maintain consistency in portioning, plating, and product quality
• Assist with station setup, stocking, and breakdown procedures
• Follow all food safety, sanitation, and health department guidelines
• Maintain cleanliness and organization of workstations, coolers, and storage areas
• Properly label, date, and rotate products using FIFO procedures
• Learn and apply proper knife skills and basic cooking techniques
• Communicate effectively with supervisors and team members
• Complete assigned prep lists and side work efficiently
• Assist other stations as needed during peak business periods

Qualifications

• Required Education: High School Diploma
• Work Experience: none
• Knowledge, Skills, and Abilities:
  • Basic understanding of kitchen operations and food safety
  • Ability to follow written and verbal instructions
  • Willingness to learn and accept coaching
  • Basic knife handling and kitchen equipment knowledge
  • Ability to work in a fast-paced environment

Performance Expectations

• Consistent attendance and punctuality
• Maintains positive attitude and professionalism
• Demonstrates growth in culinary knowledge and kitchen efficiency
• Follows chain of command and kitchen standards
• Maintains clean and organized workstation at all times

Professional Licenses & Certifications Requirements

None

Must be 18+ years old and be available for all shifts, including weekends and holidays.

Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.

Must adhere to all Cliff Castle Casino Hotel policies and procedures.

Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.