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Loro Restaurant Group, LLC is hiring for Server Assistant / Server positions at Hai Hospitality and LORO, Asian Smokehouse + Bar. The role centers on guest service, food delivery, dish and table care, and support for bartenders to ensure a great dining experience.
Tips range with opportunities for advancement to bartender roles. Medical/dental/vision options, an employee assistance program, an employer-matched 401k, dining discounts, and internal growth are highlighted benefits.
Job Description: Hai Hospitality and LORO, Asian Smokehouse + Bar, is accepting applications for Server Assistant / Server.
Server Assistants make about $600-$800 in tips per week! Fully trained Server Assistants will have the opportunity to move into a Bartender position, which results in an increase in responsibility and expected wages! Loro is centered around smoked and grilled meats and inventive sides created by Chef Tyson Cole, Aaron Franklin, and the Hai Hospitality team.
Loro is located at 1812 N Haskell Rd.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E‑Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E‑verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.