Lead Line Cook

Capitol Garage Inc; Sacramento (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Retirement Savings

Employee discounts

Free food & snacks

Competitive Compensation

Career Advancement Opportunities

Job summary

Capitol Garage Inc. is seeking a Lead Line Cook to join our busy Sacramento kitchen. You will use high-quality ingredients to craft delicious meals and lead the line to ensure consistency and efficiency.

The ideal candidate has hands-on experience in a fast-paced restaurant, strong culinary skills, and a passion for providing an exceptional dining experience for guests. Join us to contribute to daily specials and menu evolution.

Qualifications

• Minimum 2 years of experience in a similar role.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands, including standing long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary experience

Food safety awareness

Time management

Calm under pressure

Education

ServSafe Certification

Job description

Benefits:

• Retirement Savings
• Employee discounts
• Free food & snacks

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Lead Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Minimum 2 years in previous experience in a similar role
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds