Lead Line Cook III: High-Volume Kitchen

Puttery; Pittsburgh (Allegheny County); On-site; USD 25,000 - 33,000; Full time

Job summary

Puttery is seeking a Line Cook LVL III to join its fast-paced kitchen. This role focuses on precise, consistent execution of menu items, station leadership during service, and adherence to quality standards.

You will train junior team members, maintain efficient workflow, and ensure safe food handling across all procedures. Ideal candidates have strong culinary skills, experience across multiple stations, and a commitment to a high-energy hospitality environment.

Qualifications

• 2+ years of culinary experience in a high-volume restaurant or hospitality environment.
• Proven ability to work multiple stations efficiently.
• Strong understanding of cooking techniques, kitchen equipment, and food safety standards.
• Demonstrated ability to lead by example and support junior team members.
• Safe Food Handler certification required or ability to obtain.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items accurately according to company recipes and presentation standards.
• Oversee assigned stations during service, ensuring quality, timing, and consistency.
• Monitor portion control, plating standards, and ticket times.
• Ensure all ingredients are prepped, labeled, dated, and stored properly.
• Maintain organized and fully stocked stations throughout service.
• Assist with training and mentoring new line cooks and kitchen team members.
• Provide guidance during high-volume shifts to maintain smooth kitchen flow.
• Identify and communicate product shortages, equipment issues, or quality concerns promptly.
• Maintain strict adherence to all food safety, sanitation, and health department regulations.
• Ensure proper rotation of inventory (FIFO).
• Keep work areas clean and organized throughout shift.
• Participate in daily and weekly cleaning responsibilities.
• Assist with prep production as needed.
• Support inventory organization and basic product tracking.
• Perform additional duties as assigned by kitchen management.

Skills

Culinary experience

Multi-station experience

Food safety knowledge

Team leadership

High-volume service

Education

High school diploma or equivalent

Job description

Puttery is seeking a Line Cook LVL III to join its fast-paced kitchen. This role focuses on precise, consistent execution of menu items, station leadership during service, and adherence to quality standards.

You will train junior team members, maintain efficient workflow, and ensure safe food handling across all procedures. Ideal candidates have strong culinary skills, experience across multiple stations, and a commitment to a high-energy hospitality environment.